Before the tomato season ended last month, I took the opportunity to boldly (kind of) expand my taste repertoire. I’ve never had non-red tomatoes before, but here was my chance.
I decided to continue my gazpacho taste tests and select three new types of tomatoes:
Yellow, green and purple.
PS: If you are reading and tomato-season has passed and you need to wait for several months for the next tomato season, I apologize in advance for making you sad.
Obedient Ingredients 