Obedient Ingredients

A place to put cooking ideas to the test.


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How to Throw a Grilled Cheese Party

Grilled cheese is┬áso much fun. They are simply the best food themed party I’ve had/thrown. It was popular when I hosted a party like this before. Maybe that’s why 54 people showed up to the 4th Annual Grilled Cheese party last month.

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How it works:

Host provides sliced bread, butter/mayo for spreading, and tomato soup.

  • Guests bring the ingredients for their GC recipes they will be making.
  • Each guest prepares 2-4 sandwiches, then each sandwich is cut into 6 pieces.
  • Have a prep station for guests to assemble their sandwiches, while 2-3 other guests make their sandwiches on the stove top.
  • When the Sandwich is finished, put it in the oven with the rest of the sandwiches that are staying warm. Keeping the oven at warm or 200 F keeps them warm, the bread crisp and the cheese gooey.
  • When the oven is full/everyone is finished making their sandwiches, cut them up and serve them.

Also, here’s an important poll that can lead to some very heated debate:

(It’s Kraft Singles, not craft singles. Like, those are very opposite things. I cannot change the poll though.)

Read on to see all the types of sandwiches represented…

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Christmas Food Pics

Just some pictures from the food we ate at Christmas.

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Homemade pizzas:

Margarita

Pesto, chicken, cherry tomato (soaked in garlic, oregano and EVOO) and caramelized purple onion

Chorizo, Manchego, Fried Potato, spicy-garlic-smoked paprika aioli, spicy jam

Pear, blue cheese, walnut and honey

Cuban food:

Black beans with deliciousness or Frijoles negros

Sweet fried plantains “Maduros”

Yuca with onions/garlic/citrus or “mojo”

Guayava cake

Pork. Delicious pork

Homemade daiquiris (rum, simple, lime, shaken over ice)

Merry Christmas!

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Road to Perfection: Pesto

You guys! OMG you guys!

It’s pesto time! Isn’t that the best?

Ah, but this blog is not simply about gushing over delicious food; here, we test before we dine.

And I’ll need YOUR help as we travel down the path of the discovery for greatness. I’m starting a series of posts I like to call: Road to Perfection.

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