Some Spanish and Cuban meals (along with basic appetizers) for our marathon of amazing meals this Christmas season. Enjoy.
Just some pictures from the food we ate at Christmas.
Pesto, chicken, cherry tomato (soaked in garlic, oregano and EVOO) and caramelized purple onion
Chorizo, Manchego, Fried Potato, spicy-garlic-smoked paprika aioli, spicy jam
Pear, blue cheese, walnut and honey
Black beans with deliciousness or Frijoles negros
Sweet fried plantains “Maduros”
Yuca with onions/garlic/citrus or “mojo”
Pork. Delicious pork
Homemade daiquiris (rum, simple, lime, shaken over ice)
Happy 2014 foodies, food enthusiasts, or humans that enjoy the intake of food. As I am still searching for work, I will try to post things from time to time.
This post will test the Garlic Press. This is the original experiment that gave me the idea for this blog.
I loved my Garlic Press. I got one several years ago and it was my first special kitchen tool. A gadget that allowed me to easily and quickly smother my food with the most glorious ingredient ever…
I am always taking submissions for cooking experiments. My goal is to compare cooking methods, ingredients and food ideas against one another to determine which is better or more preferable.
Learn about cooking with me. It can be fun!
Example: Does using chopped, diced or pressed garlic change the taste in simple tomato sauce? To test that, I would make three equally similar pasta sauces EXCEPT incorporate the differently prepared garlics in each one. Then I would taste test, hopefully with the help of friends.
Ideas? Let me know. email email@example.com