Conclusion from video: all salt tastes the same!
Which is not what our experiment a few years ago concluded. Salt on Avocados!
This is what I imagine cocktail creation looks like.
Especially when it comes to a new, unique ingredient that seems hard to incorporate.
Yup. And now it’s being canned for the general public to drink.
To many this may seem odd and quaint. Even if you love pickles you may raise an eyebrow at brine marketed as a beverage. As for me, I already know the power of drinking vinegar in the form of shrubs (sugar + fruit + vinegar) by itself or in a cocktail, so drinking brine by itself does not seem far off.
It helps to have a friend who is in the canning business, because when this local pickle company approached my friend to can their brine, I got excited because that means I get to try it before it’s on the market.
For the first time ever, I feel hip as s***!
But can this tasty, savory and salty drink find its way into a cocktail recipe? That’s what I’m really curious about today.
Do you want a quick, easy, healthy snack?!!?
Hey, shut up for a second and listen to me, because I have your answer!
It can even be put into bars! Maybe! I don’t CARE!
LET’S GET TO IT! YOU WON’T BELIEVE HOW EASY THESE ARE. READ ON TO LEARN MORE.
This summer’s project is homemade bitters.
The best way I’ve seen bitters described goes something like this: You can have all of these great ingredients and amazing flavor combinations in a cocktail, but the addition of bitters makes you come back for me.
I’m not sure where I read that, but I enjoy the sentiment and agree; bitters in a cocktail add a depth to the drinking experience that is enticing.
I made four bitters:
Everything is taken from this great book by Brad Thomas Parsons called Bitters: A Spirited History of a Classic Cure-All with Cocktails, Recipes and Formulas. Check it out.
Shrubs are vinegar, sugar and fruit. Shrubs are delicious and easy to make.
They are delicious, they quench your thirst (the Gatoraid of the 1800s) and they add a great twist in cocktails. They are a great addition to hot summer parties and a non-alcoholic alternative.
Shrubs are more tart/acidic because of the vinegar, and that tends to scare people away. But it is surprisingly refreshing when added with the right things.
Add any shrub to soda water and lots of ice with a bit of fresh lime or lemon juice, and you’ll see this drink disappear during your summer parties.
I highly recommend this book with tons of recipes for shrubs and shrub-based drinks: Shrubs – An Old Fashioned Drink for Modern Times by Michael Dietsch.