This blog’s most popular post, by far, is about Homemade Harry Potter Butterbeer. It was exciting to compile my research and compare/contrast the different homemade concoctions on the internet. Initially, I intended to make a few of the recipes myself, but there was one big thing standing in my way:
All of the homemade Butterbeer recipes looked gross!
Too sugary. Wayyyy too sweet. Sugar upon fructose upon sweetener upon chemical sweetness. Imitation butter flavoring? Cream soda AND sugar AND syrup? No thanks.
I’m definitely not a great practitioner of healthy eating, even though I try to be conscious of a healthy diet. And if I could give up one “bad” thing in my diet, it would be sugar.
Yet homemade Harry Potter Butterbeer remains a fun recipe to try out, especially if one is throwing a Harry Potter Christmas party (like my roommates and I did, and it was awesome, see end of post for some pics).
So I decided to try some recipes myself, and was pleasantly surprised by the results of the recipe that has been around the longest. A recipe that dates all the way back to the 16th Century.
And yes, the recipe that turned out to be awesome has both BUTTER and BEER, and is very easy to make without crazy ingredients.