Obedient Ingredients

A place to put cooking ideas to the test.


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Healthy vegan gluten free chocolate cookie test: maple syrup vs. honey vs. agave

NOTE: Honey is not vegan. So two out of the three cookie recipes being tested are vegan, just not the one that uses honey.

Here is a recipe for a very healthy and very tasty chocolate chip cookie, and it happens to also be vegan and gluten free!

This post will be examining three different batches of this recipe with a change in one ingredient: the sweetener. Specifically, we’ll make one batch using maple syrup, one using honey, and one using raw agave nectar.

This recipe and test idea was suggested by my friend Margaret. I’m always down for testing anything chocolate for a friend. And for “science.”

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Do you have ideas of things I can test?

I am always taking submissions for cooking experiments. My goal is to compare cooking methods, ingredients and food ideas against one another to determine which is better or more preferable.

Learn about cooking with me. It can be fun!

Example: Does using chopped, diced or pressed garlic change the taste in simple tomato sauce? To test that, I would make three equally similar pasta sauces EXCEPT incorporate the differently prepared garlics in each one. Then I would taste test, hopefully with the help of friends.

Ideas? Let me know. email obedientingredients@gmail.com