Obedient Ingredients

A place to put cooking ideas to the test.


Leave a comment

Two Fall Themed Cocktails (with Bourbon and Rye)

There are many fall-themed cocktails out there, and with Thanksgiving coming up, now is a good time to practice with them.

Here are two fall-themed cocktails that I am making for a Friendsgiving today (UPDATE: they were a success. I think the group was evenly split with which one they liked better). I tested them last night and they are fantastic, and I can only imagine how good they will be today since I let both alcohols infuse overnight with delicious fall flavors.

You will not believe what ingredients I used!!!*

IMG_4687

*(You probably CAN believe it: they are rosemary in bourbon and cinnamon, all spice, cloves and star anise in rye).

Continue reading


5 Comments

Healthy vegan gluten free chocolate cookie test: maple syrup vs. honey vs. agave

NOTE: Honey is not vegan. So two out of the three cookie recipes being tested are vegan, just not the one that uses honey.

Here is a recipe for a very healthy and very tasty chocolate chip cookie, and it happens to also be vegan and gluten free!

This post will be examining three different batches of this recipe with a change in one ingredient: the sweetener. Specifically, we’ll make one batch using maple syrup, one using honey, and one using raw agave nectar.

This recipe and test idea was suggested by my friend Margaret. I’m always down for testing anything chocolate for a friend. And for “science.”

IMG_1398

Continue reading