Obedient Ingredients

A place to put cooking ideas to the test.


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Organizing potential cocktails for a (Harry Potter Christmas) Party

What do I serve at my upcoming (second annual) Harry Potter Christmas Party?!

Here is my Google excel sheet to organize my ideas!

Harry Potter cocktails

There are so many good ideas, but I NEED to narrow some drinks down. This is how I organize all of my thoughts together. The ones in yellow I have already decided I will make.

I already know I’ll be making Butterbeer, with a new and improved recipe which I will share soon.

My roommates have vodka they want to be used, so I’ve been researching how to use this liquor for the first time, since I never use it. I’m currently infusing pear, ginger, cinnamon sticks and cloves in a mason jar now. I also added some syrup I made using Pumpking beer and Amaretto, shook that on ice with vodka and lemon juice, and it was great!

Things to consider for providing cocktails at a party:

  • What booze do I already have on hand?
  • What ingredients do I already have on hand?
  • Can something be made into a punch? If it’ not a punch, then that means I will need to bar-tend (which I already need to do for the Butterbeer, since that is heated and should be drunk after I serve it).
  • If I buy a special ingredient for one drink (for example, Champagne) can I use it for a second drink, or a third drink? In other words, how can I be economical with what I am buying?
  • Will the drinks be diverse? I can’t have four whisky-based drinks that are all super sweet and have similar flavors (cinnamon, wintery spices, etc).
  • Will the drinks be unique enough to leave an impression, off-kilter a bit so they fit with the “magical” theme of Harry Potter, yet universally liked/tested so people will enjoy them?


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Two Fall Themed Cocktails (with Bourbon and Rye)

There are many fall-themed cocktails out there, and with Thanksgiving coming up, now is a good time to practice with them.

Here are two fall-themed cocktails that I am making for a Friendsgiving today (UPDATE: they were a success. I think the group was evenly split with which one they liked better). I tested them last night and they are fantastic, and I can only imagine how good they will be today since I let both alcohols infuse overnight with delicious fall flavors.

You will not believe what ingredients I used!!!*

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*(You probably CAN believe it: they are rosemary in bourbon and cinnamon, all spice, cloves and star anise in rye).

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