Obedient Ingredients

A place to put cooking ideas to the test.


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Cocktail Youtube Channel: Distinguished Spirits

I want to promote a Youtube channel that I’ve been following for a while: Distinguished Spirits.

I think these are the best shot cocktail recipe videos on Youtube.

Here is an example of a drink I love (of course it uses mezcal):

Youtube Channel

Distinguished Spirits Twitter

 

According to this blog, yes.

And from my expert eye, it DOES look very good.

Fancy Schmancy Grilled Cheese

Fancy Schmancy Grilled Cheese - This is seriously the best grilled cheese sandwich you will ever have! Brushed with a garlic, red pepper flake, and thyme infused butter and stuffed with three different cheeses, this crispy and melty sandwich will be a household favorite! TheGarlicDiaries.com

(Source: http://www.thegarlicdiaries.com/fancy-schmancy-grilled-cheese/)


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2016 Snack Bracket Championship!

VOTE HERE: http://goo.gl/forms/ZGkvokGFvc 

Two remain.
One sweet. One salty.
Oeros.
Chips and Guacamole.
Who will win the Snacket?! 
Oreos beat Peanut Butter Cups (two-time champion) by 16 votes.
Chips/Guac beat Movie Theater Popcorn by 29 votes.
Also vote for:
  • Your favorite comments from this year.
  • Which snack should have won each Region.
  • Snacks that should be included next year!!


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2016 Snack Bracket Final Four!

Vote here: http://goo.gl/forms/v1HEtHC8kZ

Two-time champ Reese’s Mini Peanut Butter Cups vs. the classic Oeros.

First-time visit to the snack dance Chips+Guac vs. guilty pleasure Movie Theater Popcorn.

 

Who will win?

Snacket 2016 Final Four


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Pickle Brine in Cocktails? Taste Test #1

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This is what I imagine cocktail creation looks like.

Especially when it comes to a new, unique ingredient that seems hard to incorporate.

Pickle brine.

Yup. And now it’s being canned for the general public to drink.

To many this may seem odd and quaint. Even if you love pickles you may raise an eyebrow at brine marketed as a beverage. As for me, I already know the power of drinking vinegar in the form of shrubs (sugar + fruit + vinegar) by itself or in a cocktail, so drinking brine by itself does not seem far off.

It helps to have a friend who is in the canning business, because when this local pickle company approached my friend to can their brine, I got excited because that means I get to try it before it’s on the market.

For the first time ever, I feel hip as s***!

But can this tasty, savory and salty drink find its way into a cocktail recipe? That’s what I’m really curious about today.

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