Obedient Ingredients

A place to put cooking ideas to the test.

Lemon Verbena Gimlet Cocktail

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It’s 95 degrees out right now.

Real feel is something like 101.

Humidity is pretty awful.

Time for a gin drink. A GIN drink! With fresh herbs and citrus juice.

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Let’s get right to it:

Lemon Verbena (or any herb, really) simple syrup:

  • For the simple syrup
    • Equal parts sugar and water, plus several leaves (no stem) of herb of choice. I used lemon verbena leaves.
    • Add all ingredients to sauce pan over low heat, stir until sugar dissolves. Let cool, then strain into jar, and put in fridge. Lasts up to a week or so.
  • A gimlet is:

Gin + lime juice + sugar (or simple syrup)

For this recipe I did:

  • 2 oz gin
  • 2 oz lime (this is very citrusy, which was great for the heat!)
  • 1 oz simple syrup
  • lemon verbena leaves and mint leaves as a garnish

Shake vigorously with ice, double strain, garnish.

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The herbs for garnish are not just for looks. When you stick your nose in the glass, your nose is overwhelmed with a lot of aroma. The smell is a big part of the cocktail experience. I used a toothpick because I plucked the leaves from the stem.

Enjoy, and stay cool. Drink lots of water!*

 

*A great thing I heard regarding drinking water right when you wake up: Drink a glass of water right when you wake up. Why? It’s been 6-8 hours of no drinking fluids. Wouldn’t you be thirsty otherwise? It’s a great, easy way to wake up.

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