Obedient Ingredients

A place to put cooking ideas to the test.

Hollow Ice Sphere’s

Leave a comment


So what better way to serve a cocktail but inside the ice. Your guests can then break the top of the ice sphere in order to release the cocktail.

You will need the following:

  • Sphere Ice Mould I bought mine from here
  • Syringe/Turkey Baster/Jug with very steady hand
  • Straws or Small watch hammer
  • Cocktail of choice

Fill your mould to the top and put in the coldest part of your freezer, mine has a super freeze button which I use.

After about 1 hour 15 mins you should see that the very top of the sphere is frozen. Once the top has frozen, turn upside down and return to the freezer.

Leave for a further 1hr 30min to 2hrs. (You might need to alter the times depending on your freezer.)


Remove from freezer, make a small hole in the top with a metal screwdriver or skewer (heat up the end…

View original post 153 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s