I took 6 days to visit SF, a city I’ve never been to before. While I was happy to see some good friends (and make new ones), the primary purpose of the trip was for food and drink.
Here are some photos. Below is a list (with links) to every place I stopped at.
More after the break.
Mostly a solo excursion to one of the coolest cities in America. It was also a food/drink tour. I also got to see some great friends as well.
Southern Pacific Brewery (veggie burger, garlic sage fries, Brussel Sprouts with orange and apricot)…and a beer.
Humphrey Slocombe: Blue Bottle coffee ice cream and Pomegranate Guava sherbet.
Wise Sons – Challah french toast
Blue Bottle Espresso
Ramen Underground: Spicy Miso
Sazerac from Comstock Saloon
Rickhouse: many drinks including a “Blunderbuss” with mezcal, cherry heering (cherry liqeur), lemon, ginger and agave; and a “Fortune and Glory” with suerte reposado, armagnac, orgeat, house made falernum, lime, mole
Arizmendi Bakery: blueberry snail and macchiato
Dandelion Chocolate: European chocolate drink
American Grilled Cheese Kitchen: Jalapeno popper sandwich with local chevre, monterey jack, apricot jalapeno relish, applewood smoked bacon; and a rosemary pomegranate soda.
Trick Dog: “Lombard St.” which was pierde almas mezcal, ancho reyes, manzanilla sherry, pineapple, cucumber and lime;
“Dragon Gate” campo de encanto aholado pisco, muscat, szechuan peppers, ginger, lemon, egg white
Tacolicious, fried cod, pork and chorizo tacos (separate)
Eggs Benedict for brunch with mushrooms and spinach at this place I forgot.
21st Amendment Brewery
Ken Ken Ramen
Nopalito: slow braised pork quesidilla plus Del Maguar Iberico mezcal
Bourbon and Branch – more yummy drinks